Yuav ua li cas ua cheese board Lub rooj tsavxwm twg los pab cheese rau?

Nws yog ib qho nyuaj rau nrhiav tau ntau yam thiab muaj kuab heev appetizer tshaj cheese platter. Zoo tsim, nws tuaj yeem txaus siab txawm tias qhov xav tau tshaj plaws saj buds. Tsis tas li ntawd, nws yog lub hauv paus zoo rau cov dej cawv, tshwj xeeb tshaj yog cawv. Kawm paub yuav ua li cas ua ke cheese thiab txias txiav thiab lub rooj tsav xwm twg los pab rau lawv.

Ua cov khoom noj txom ncauj tuaj yeem yog cov txiv ntoo tawv kom tawg. Kho lub gastronomic repertoire rau qhov nyiam ntawm txhua tus neeg koom tsis yog ib qho yooj yim. Txawm li cas los xij, muaj ib qho appetizer uas feem coob ntawm cov qhua yuav txaus siab rau. Kuv tab tom tham txog cheese board - spectacular thiab multifaceted nyob rau hauv cov nqe lus ntawm saj. Vim lawv cov ntsiab lus muaj roj ntau, cheeses suav hais tias yog lub tuam txhab zoo tshaj plaws rau cawv lossis champagne, yog li nws yog qhov tsim nyog ua qhov kev daws teeb meem no ntawm ob tog.

Cheese board - yuav ua li cas ua kom zoo meej?

Cov appetizer no tuaj yeem npaj tau ntau txoj hauv kev. Nws tag nrho yog nyob ntawm seb cov khoom koj tau nkag mus rau. Koj tuaj yeem siv cov cheese hauv cheeb tsam nkaus xwb lossis tsim lub ntiaj teb tiag tiag mosaic ntawm cov khoom lag luam. Hauv ntau lub tebchaws nyob sab Europe - tshwj xeeb tshaj yog nyob rau Fabkis, Ltalis, Switzerland thiab Portugal - cheese kab lig kev cai yog nplua nuj heev, uas yog xav txog cov nplua nuj saj ntau yam. Txawm li cas los xij, Tebchaws Poland kuj muaj ntau yam ntawm cov cheese hauv zos, uas muaj peev xwm tsim nyog siv thaum muab cov khoom noj txom ncauj ua ke rau ib tog.

Txawm hais tias koj xaiv qhov twg - hauv zos lossis thoob ntiaj teb - muaj ob peb yam uas yuav tsum nco ntsoov uas yog qhov tseem ceeb thaum muab cov cheese board ua ke. Ua tsaug rau qhov no, nws yuav tsis tsuas yog tshwj xeeb tshaj yog cua, tab sis kuj zoo nkauj nthuav tawm - npaj txhij, nws yuav luag yog ib qho haujlwm me me ntawm kev kos duab. Yuav nrhiav dab tsi?

• Xim. Tus yuam sij rau kev tsim ib lub rooj tsavxwm uas zoo siab rau lub qhov muag yog siv cov xim sib txawv. Thiab lawv tuaj yeem muaj ntau haiv neeg - los ntawm Mimoletta hauv qhov ntxoov ntxoo ntawm cov txiv kab ntxwv nplua nuj, los ntawm cov daus-dawb mozzarella, mus rau xiav Roquefort. Muaj ob peb qhov ua tau!
• Textures - Ib qho kev xaiv ntawm cov cheese textures sib txawv guarantees ntau yam saj saj. Yog li ntawd, nws yog ib qho tsim nyog los muab cov cheese nrog cov pwm dawb, uas zais qhov muag muag, creamy sab hauv, ib nrab tawv, ntev-maturing cheeses, nrog rau cov cheese nrog qhov thiab crumbling nyuaj ntau yam xws li mature cheddar lossis qub Amsterdam.
• Lub degree ntawm spiciness - yuav tsum muaj cheeses ntawm txawv spiciness ntawm lub rooj tsavxwm kom koj yuav tau sim ntau yam flavors, uas yog tshwj xeeb tshaj yog tseem ceeb rau hom khoom noj txom ncauj. Cov ntsim cheeses yog nrog xiav pwm thiab ntxiv cov peppercorns los yog kua txob. Muab lawv nrog nutty, me ntsis ntsim ripening thiab nruab nrab-tasting mis nyuj cheeses, xws li mozzarella.

Lub rooj tsavxwm ntawm cheeses thiab txias txiav - dab tsi, ntxiv rau cheese, yuav tsum nyob rau ntawm nws?

Thaum qhov no yog ib qho appetizer uas cheese twv yuav raug hu ua lub luag haujlwm tseem ceeb, nws tsim nyog xav txog lwm cov khoom xyaw uas yuav ua rau nws nplua nuj dua thiab muab cov qhua nrog ntau yam kev saj. Ntau hom cheeses, tshwj xeeb tshaj yog xiav thiab cov hnub nyoog ntev, muaj qhov tsw qab heev uas yog qhov zoo los cuam tshuam nrog qee yam. Dab tsi yog cov khoom xyaw zoo tshaj plaws rau qhov no?

• Txias txiav - Parma nqaij npua los yog Polish Yalowski hnyuv ntxwm tuaj yeem ua tau zoo ntxiv rau lub phaj cheese.
• txiv hmab txiv ntoo - yuav tsum tsis txhob muaj ib tug tsis muaj ntawm lawv nyob rau hauv lub rooj tsavxwm. Cov muaj pes tsawg leeg yuav tsum muaj xws li txiv hmab txiv ntoo, uas, zoo li caw, mus zoo nrog cheeses, tsis hais hom twg. Lwm tus khub zoo rau cheeses, tshwj xeeb tshaj yog cov uas muaj xim xiav pwm loj hlob, yog pear.
• Txiv ntseej - lawv ua kom zoo nkauj zoo nkauj, tab sis kuj muaj qhov sib txawv ntawm qhov sib txawv ntawm saj thiab kev ntxhib los mos. Walnuts thiab roasted almonds khub tshwj xeeb tshaj yog zoo nrog cheeses.
• Zib ntab - tsim nyog tso rau ntawm lub rooj tsavxwm - mus zoo nrog cov mis nyuj dawb, tshwj xeeb tshaj yog cov uas muaj qab ntsev heev, xws li feta.
• khaws cia yog tus khub zoo meej rau cheeses. Cranberry jam mus zoo nrog cov nqaij smoked, thaum txiv lws suav, apricot los yog hav zoov jam yuav haum yuav luag txhua lub rooj noj txom ncauj.

Cheese board - kev tshoov siab

Koj twb paub cov khoom xyaw tseem ceeb ntawm cheese board. Txawm li cas los xij, muaj ntau yam khoom lag luam uas nws tuaj yeem nyuaj rau kev txiav txim siab txog hom tshwj xeeb. Tias yog vim li cas peb tau npaj cov npe ntawm cov cheeses nrov tshaj plaws los ntawm txhua pawg:

• cheese nrog pwm dawb: Brie, Camembert, Chevre, Collumier,
• cheese nrog xiav pwm fouling: gorgonzola, roquefort, xiav azure,
• semi-hard cheeses: Emmentaler, Gouda, Amber, Gruyere, Conte,
• nyuaj cheese: Grana Padano, Parmigiano,
• cheese tshiab: tsev cheese, ricotta, mozzarella, feta, halloumi.

Yog tias koj xav suav nrog cov khoom lag luam hauv zos hauv tebchaws Poland rau ntawm koj lub rooj tsavxwm, koj yuav tsum xav txog Koryczynski cheese, Burshtyn, Bundz, Brynza, Masurian cheese, ntxiv rau, ntawm chav kawm, tus chij oscypek thiab tsev cheese.

Cheese board - qhov twg xaiv?

Lub hauv paus ntawm kev ua tiav zoo yog qhov kev xaiv zoo ntawm lub rooj tsavxwm nws tus kheej. Thaum nrhiav qhov kev xaiv zoo tshaj plaws, koj yuav tsum tau them sai sai rau cov khoom uas nws tau ua. Feem ntau yog, ntawm chav kawm, ntoo, uas yog ruaj thiab yooj yim mus ua hauj lwm nrog.

Txawm li cas los xij, feem ntau koj tuaj yeem pom cov kev xaiv pob zeb uas zoo nkaus li zoo nkauj, thiab tib lub sijhawm txawm tias ruaj dua li cov khoom ntoo. Txawm li cas los xij, yog tias koj xaiv lub pob zeb, koj yuav tsum nco ntsoov tias nws tsis tuaj yeem ntxuav hauv lub tshuab ntxuav tais diav. Tsis tas li ntawd, nws hnyav dua. Qee lub sij hawm koj tuaj yeem pom cov iav thiab marble xaiv hauv cov khw muag khoom, tab sis nws yog pob zeb thiab ntoo uas muaj nyob hauv pawg no.

Cov riam kuj feem ntau muag nrog cheese ua daim hlau. Nws yog ib qho tseem ceeb uas lub teeb muaj tsawg kawg yog peb hom riam ntawm cov duab sib txawv - rau cov cheese tshiab, ib nrab thiab tawv cheese. Feem ntau, nws kuj suav nrog riam siv hluav taws xob uas ua haujlwm zoo nrog txhua hom cheese.

Ob lub pob zeb thiab ntoo boards lav qhov muaj peev xwm ntawm kev tsim ib qho kev sib xyaw uas yuav zoo siab tsis yog nrog nws saj, tab sis kuj nrog nws qhov muag pom.