Yuav khaws cov ncuav li cas? Tswv yim tswv yim

Kev khaws cia ntawm cov qhob cij kom zoo yog tus yuam sij rau kev tswj hwm nws cov crispy crust zoo meej thiab saj tshiab kom ntev li ntev tau. Thiab txawm tias ob peb hnub tom qab kev yuav khoom, lub khob cij yuav tsis zoo li tom qab ci, koj tuaj yeem txaus siab rau ib lub ncuav ntev dua, ua raws li ob peb txoj cai. Peb qhia yuav ua li cas khaws cov qhob cij kom zoo.

Lub khob cij khaws cia ntev npaum li cas? Hnub zoo tshaj plaws

Yuav kom teb tau lo lus nug no kom raug, koj yuav tsum xub cais cov khoom noj ntawm cov khw muag khoom noj los ntawm cov khob cij yuav hauv ib lub tsev me me los yog qhob cij hauv tsev. Cov khw muag khoom noj mov, buns lossis baguettes, lossis cov uas yuav los ntawm cov khw muag khoom noj khoom haus, yuav muaj cov khoom noj uas ua rau lawv lub neej ntev. Hmoov tsis zoo, qhov no feem ntau yog cov khob cij los ntawm cov khw muag khoom loj. Ntawm qhov tod tes, hauv cov qhob cij los yog qhob cij los ntawm ib qho chaw me me hauv lub tsev noj mov, koj tuaj yeem pom cov khoom xyaw yooj yim xws li hmoov nplej, dej, ntsev, thiab tej zaum cov nplej, sourdough lossis poov xab. Yog li, qhov zoo tshaj plaws txee lub neej ntawm qhob cij, nyob ntawm nws "keeb kwm", yog:

• txog 7 hnub nyob rau hauv chav tsev kub - rau khob cij nrog preservatives,
• kwv yees li 2-4 hnub nyob rau hauv chav tsev kub rau preservative-free breads (piv txwv li cov ncuav qab zib hauv tsev).

Koj yuav tsum tau them sai sai rau hom qhob cij, vim tias nyob ntawm daim ntawv qhia, qee qhov tuaj yeem ua phem sai dua lwm tus. Ib qho piv txwv zoo yog gluten-dawb qhob cij, uas rots sai dua, piv txwv li, nplej mov vim qhov av noo siab.

Lub khob cij khaws cia li cas yog qhov tseem ceeb sib npaug. Muab tso rau hauv qhov chaw tsis ncaj ncees lawm lossis khaws cia rau hauv lub ntim tsis raug tuaj yeem ua rau nws mus tsis zoo sai dua li qhov yuav tsum tau ua. Yog li cas koj khaws cov qhob cij kom ntev nws cov freshness?

Yuav khaws cov ncuav li cas? Cov cai yooj yim

Khaws lub khob cij tshiab kom ntev li ntev tau yooj yim. Nws yog txaus los muab nws nrog zoo tagnrho tej yam kev mob: khaws cia nyob rau hauv ib tug qhuav, huv si qhov chaw ntawm chav tsev kub (18-22 degrees C).

Tshaj noo noo uas nkag mus rau hauv lub khob cij pab txhawb kev loj hlob ntawm pwm, uas txhais tau tias nws accelerates cov txheej txheem putrefactive. Tib yam tshwm sim thaum peb tsis tswj qhov kub thiab txias. Cov qhob cij siab dhau lawm pib infuse, uas yog manifested nyob rau hauv nws overdrying (poob nws ntuj ya raws). Tsis tshua muaj peev xwm, nyob rau hauv lem, muab tshaj noo noo sab nraum. Cov khob cij los yog yob yuav tsum tsis txhob muab tso rau hauv tub yees los yog qhwv rau hauv zaj duab xis los yog txhuas (uas yuav ua rau nws overheat).

Qhov tseem ceeb sib npaug yog qhov kev huv ntawm qhov chaw uas lub khob cij nyob. Yog hais tias yav dhau los loaf khaws cia rau hauv lub loaf yog npog nrog me ntsis txheej ntawm pwm, tag nrho cov loaf yuav tsum tau muab ntxuav kom huv si ua ntej tso lub loaf tshiab. Tsuav cov kab mob pwm tsis pom nyob rau hauv nws, lawv yeej nyob rau hauv thiab yuav sai sai mus rau lub ncuav mog qab zib. Yog li ntawd, nws yog qhov zoo tshaj plaws kom tsis tu ncua tshuaj tua kab mob hauv lub hnab ev ntawv, piv txwv li, los ntawm kev so nrog cov dej sib tov thiab vinegar (uas muaj cov tshuaj tua kab mob).

Thiab yuav ua li cas khaws cov khob cij hauv ib lub hnab ntim khoom - hauv ntau lossis hauv lub hnab? Thaum muas cov ncuav ci, nws tsim nyog coj nws tawm ntawm lub Hoobkas ntawv ci (uas tuaj yeem ua rau nws o). Ob qho tag nrho loaf thiab cov hlais yog qhov zoo tshaj plaws muab tso rau hauv ib lub hnab linen lossis paj rwb pov tseg. Thaum mus xyuas lub tsev noj mov, nws tsim nyog nrog koj thiab thov kom muab lub khob cij tso rau hauv nws, thiab tsis nyob hauv lub hnab yas - qhov no yuav pab txo qis cov yas tsim.

Lub hnab linen muab lub khob cij nrog cov cua txaus, kom cov khob cij los yog yob nyob twj ywm ntev dua. Tsis tas li ntawd, lub hnab zoo li no yooj yim heev kom huv si - tsuas yog ntxuav hauv lub tshuab ntxhua khaub ncaws.

Lub hnab ev ntawv twg xaiv rau khaws cov ncuav?

Saib los ntawm ntau yam ntawm cov tais diav hauv chav ua noj, nws yooj yim pom tias qhov kev xaiv ntawm cov khoom sib txawv yog qhov dav npaum li cas. Ntoo, xyoob, hlau, yas... yuav xaiv dab tsi los khaws cov khob cij tshiab kom ntev li ntev tau?

• Xyoob loaves - xyoob yog ib qho ntawm cov khoom siv sab hauv tshaj plaws. Undoubtedly, nws tshuav nws lub koob meej loj hlob rau nws lub peev xwm los ua biodegradable - nws hloov cov yas rau cov khoom xws li txhuam hniav lossis xab npum. Ib qho txiaj ntsig ntxiv ntawm xyoob yog kev sib xyaw ua ke ntawm kev ua haujlwm siab heev rau kev puas tsuaj rau cov khoom siv nrog qhov tshwj xeeb lightness. Lub hnab ev ntawv los ntawm nws yog qhov nyuaj rau kev puas tsuaj, thiab tib lub sijhawm nws yog sib zog dua li lwm cov qauv. Tsis tas li ntawd, lub khob cij yog muab nrog cov av noo thiab qhov kub thiab txias.
• Ntoo loaves hnyav dua li xyoob thiab cov tsoos tshaj plaws. Tau ntau xyoo, lawv tau raug xaiv zoo vim tias lub khob cij sab hauv yog nyob rau hauv txoj cai (raws li cov ntaub ntawv xyoob), uas ua rau nws tshiab ntev dua.
• Cov hnab ev khoom hlau yog cov resistant rau txhua yam kev puas tsuaj thiab ya raws. Nws tsis nqus dej noo los ntawm sab nraud (uas tuaj yeem tshwm sim nrog cov qauv fiber ntau) thiab txo qhov kev pheej hmoo ntawm kev tsim pwm ntxov ntxov. Hlau, txawm li cas los xij, ua kom sov tau yooj yim heev, yog li xyuas kom tseeb tias lub hnab ntim khoom nyob rau hauv qhov chaw ntxoov ntxoo, deb ntawm qhov cub, kom lub khob cij tsis boil hauv nws.
• Yas moccasins nyiam nrog lawv cov nqi qis, tab sis vim qhov tseeb tias lawv tsuas yog ua los ntawm cov yas (thiab tsis muaj hlau lossis ntoo hauv, piv txwv li), lawv tsis muab cov cua zoo rau lub khob cij, thiab yog li ntawd ua rau nws. brewing.
• Ceramic thiab av nplaum knapsacks yog ob yam khoom hnyav heev, tab sis xws li knapsack tso cai rau koj los tsim cov xwm txheej zoo rau khaws cov ncuav. Nws tsis nqus cov ntxhiab tsw thiab noo noo, thiab tib lub sijhawm tsis tuaj yeem thaiv qhov nkag ntawm huab cua. Muab kev txaus txaus, feem ntau yog los ntawm qhov me me. Qhov no khob cij cia tov yog heev yooj yim mus ntxuav.

Yuav khaws cov qhob cij li cas? Kev khov yog ib txoj kev

Lub hnab khob cij thiab ib lub hnab linen yog txoj hauv kev zoo los khaws cov khob cij rau txhua hnub. Txawm li cas los xij, thaum muaj kev xav tau kom ntev lub neej, piv txwv li, ntawm ib qho khoom noj ntxiv ua ntej taug kev ntev, kom nws siv tau tom qab rov qab los, ces khov ua haujlwm. Lub khob cij tuaj yeem khaws cia hauv lub freezer txog li 3 lub hlis. Txawm hais tias nws raug txiav los yog tsis, nws yog txaus los ntim tag nrho rau hauv ib lub hnab khw tsim los rau cov khoom noj khov.

Tus yuam sij rau kev cia cov khob cij kom zoo yog xaiv lub hnab ev ntawv ua los ntawm cov khoom tsim nyog thiab muab koj tus kheej nrog ib lub hnab linen kom ntev li qub. Kev khov tsis muaj txiaj ntsig tsawg, vim nws txo qis cov qhob cij lwj. Xaiv cov khoom siv zoo thiab ua rau koj chav ua noj ua tau zoo dua!