Cov menyuam yaus rau cov menyuam yaus - 10 xyoo cov zaub mov nyiam thiab cov khoom siv hauv chav ua noj

Nws yog ib qho tsim nyog sib koom ua haujlwm hauv tsev nrog cov menyuam yaus txhawm rau qhia lawv kom muaj kev ywj pheej. Yog tias peb cia lawv, lawv yuav ua rau peb xav tsis thoob. 

Thaum twg kuv yuav tsum cia kuv tus menyuam ua haujlwm ntawm nws tus kheej hauv chav ua noj?

Lub hnub nyoog uas tus menyuam muaj peev xwm tuav tau rab riam lossis kib pancakes feem ntau txiav txim siab los ntawm cov niam txiv kev ntseeg siab ntawm lawv cov menyuam lub peev xwm. Kuv paub cov menyuam muaj peb xyoos uas zoo heev ntawm kev txiav txiv hmab txiv ntoo thiab zaub thaum khaws lawv cov ntiv tes. Kuv kuj paub cov me nyuam muaj kaum xyoo uas nyuaj rau grating txiv apples. Qhov no tsis yog vim tus me nyuam qhov tsis txaus, tab sis vim tsis muaj kev xyaum. Nws tsim nyog muab qee yam ntawm koj lub luag haujlwm rau cov menyuam yaus thiab tsuas yog qhia lawv yuav ua li cas tev zaub, txiav thiab chop. Ua noj waffles, pies, pancakes, pasta yooj yim nrog cov ntses tsis yooj yim. Txhua yam koj yuav tsum tau ua yog nyeem daim ntawv qhia nrog koj tus menyuam, muab sijhawm rau lawv los qhia tawm (tsis muaj dab tsi phem dua li niam txiv saib lawv txhais tes thiab tawm tswv yim rau txhua kauj ruam), thiab ua siab loj los ntxuav tom qab txhua yam. Txawm tias tom kawg kuj tuaj yeem muaj kev lom zem ntau. Yog tias koj muaj qhov chaw rau kev ua si hauv chav ua noj, nws tsim nyog pib thaum ntxov li sai tau.

Tus menyuam yuav tsum npaj li cas?

Ntawm nws cov khoom siv hauv chav ua noj, peb tus menyuam hnub nyoog kaum xyoo hais hauv ib qho ua tsis taus pa: pancake pan, porridge lauj kaub, lub qe txiav, ntoo txiav ntoo, ib tug dab-puab ladle, waffle hlau, qe whisk thiab pancake. batter, thiab silicone spatula, ua tsaug rau txhua yam ua tau, rub tawm ntawm txoj kev rov qab ntawm lub tais. Tsis tas li ntawd, ib rab riam thiab zaub peeler, uas tsuas yog rau nws. Qhov no qhia tau hais tias peb tus menyuam nyiam ua noj - thaum sawv ntxov porridge, pies, pancakes, lws suav sauce, waffles thiab nqaij tsis txawj tuag. Tsis ntev los no, lub tshuab pasta tau nrov heev, vim nws tso cai rau koj ua noj noodles thiab tagliatelle koj tus kheej.

Tam sim no, tej zaum, cov niam txiv feem ntau co lawv lub taub hau hauv kev tsis ntseeg, los yog pib sau cov tais diav uas lawv cov menyuam tuaj yeem ua noj, thiab qhov twg Magda Gessler nws tus kheej yuav tsis txaj muag. Txawm hais tias koj nyob hauv pab pawg twg, nws tsim nyog txhawb kev ywj pheej ntawm tus menyuam, nrog rau cov khoom noj khoom haus. Nws yuav tig tawm tias thaum sawv ntxov, es tsis txhob ntawm ib pawg ntawm crumbs, kas fes thiab freshly ci waffles los yog pancakes yuav tos rau peb.

Nws tseem tsim nyog muab rau koj tus menyuam thawj phau ntawv ua noj, piv txwv li, Cecilia Knedelek, lossis phau ntawv sau uas nws tuaj yeem sau nws cov zaub mov thiab muab cov duab ntawm cov tais diav npaj tau npaj nrog Polaroid (qhov no yog qhov kev xaiv khoom kim heev. rau cov kiv cua loj ntawm kev ua noj ua haus).  

Cov zaub mov yooj yim los ntawm 10 xyoo

• Pancakes rau pluas tshais

Cov khoom xyaw:

• 1 khob hmoov nplej
• 1 tablespoon ci hmoov
• 1 teaspoon cinnamon
• pinch ntawm ntsev
• pinch ntawm cardamom
• 2 qe
• 1 ½ khob mis nyuj / buttermilk / dawb yogurt
• 3 tablespoons roj

Sib tov 1 ½ khob hmoov nplej nrog 1 tablespoon ci hmoov, 1 teaspoon cinnamon, ib pinch ntawm ntsev, thiab cardamom. Kuv ntxiv 2 qe, 1½ khob mis nyuj / buttermilk / dawb yogurt thiab 3 tablespoons butter. Kuv sib tov txhua yam nrog whisk kom txog thaum cov khoom xyaw ua ke. Kuv sov lub lauj kaub pancake. Nrog ib rab diav, kuv hnia qee lub khob noom cookie, sim tsis txhob nchuav nws ntawm lub txee, thiab ncuav lub pancakes rau hauv lub lauj kaub. Fry tshaj medium tshav kub kom txog thaum npuas tshwm rau ntawm qhov chaw. Kuv tig los. Flipping yog qhov nyuaj thaum muaj ntau pancakes nyob rau hauv lub lauj kaub, yog li kuv tsuas ncuav peb los yog plaub batter ntawm ib lub sij hawm. Fry lub inverted pancakes rau 1,5 feeb thiab muab tso rau hauv ib lub phaj. Kuv kib kom txog thaum lub khob noom cookie tag. Kuv pab lawv nrog ntuj yogurt, blueberries, hlais txiv tsawb thiab txiv laum huab xeeb butter.

• Pasta nrog lws suav ntses

Cov khoom xyaw:

• 300 g hmoov nplej qib 00
• 3 qe
• 5 tablespoons dej txias
• 500 ml txiv lws suav passata
• 1 zaub ntug hauv paus
• 1 parsley
• ib feem ntawm celery
• 1 noob
• 2 cloves qej
• 4 tablespoons roj
• ntsev
• kua txob
• thyme

Ua homemade pasta tsis yog qhov nyuaj, tab sis nws yuav siv sij hawm ntau heev. Ua ntej, sib tov 300 g pasta hmoov (cim "00" ntawm lub pob) nrog 3 qe thiab 5 tablespoons dej txias. Kuv pib kneading lub khob noom cookie. Yog tias cov khoom xyaw tsis tuaj yeem ua ke, ntxiv dej me ntsis thiab txuas ntxiv nrog ob txhais tes. Tom qab 10 feeb, lub khob noom cookie yog mos, zoo nkauj pob. Sprinkle nws nrog hmoov, npog nrog ib daim ntaub thiab tawm rau 20 feeb. Tom qab ntawd kuv qhib lub khob noom cookie, sprinkle lawv nrog hmoov thiab yob tawm nrog lub tshuab pasta. Dov tawm, txiav mus rau hauv ib daim hlab los yog squares. Kuv boil lawv nyob rau hauv boiling dej nrog ntsev kom txog thaum lawv tawm.

Tam sim no nws yog lub sij hawm rau lws suav sauce. Finely chop lub dos. Tev carrots, parsley thiab celery thiab txiav mus rau hauv me me pieces. Nyem lub qej los ntawm ib tug xovxwm mus rau ib lub phaj. Tshav roj nyob rau hauv ib tug loj saucepan thiab ntxiv dos. Kuv npog lub lauj kaub nrog lub hau thiab tawm hauv qhov hluav taws kub tsawg li 2 feeb. Tom qab ntawd sib tov, ntxiv qej thiab tws zaub. Ncuav ¼ khob dej rau hauv saucepan thiab npog nrog lub hau. Kuv ua noj 5 feeb. Kuv ntxiv lws suav passata, ib teaspoon ntsev, ib pinch ntawm kua txob thiab 1 tablespoon ntawm thyme. Ua noj rau 20 feeb. Cia lub sauce txias me ntsis ua ntej noj thiab do kom txog thaum tus. Txiv lws suav ua ke zoo nrog pasta thiab parmesan cheese. Nws tuaj yeem kis tau rau ntawm pizza mov paj ua ntej ci.

Koj cov menyuam ua noj dab tsi? Lawv ua li cas hauv chav ua noj?

Koj tuaj yeem pom cov lus qhia ntxiv hauv kev mob siab rau kuv ua noj.