Meringue - meringue zaub mov txawv nyob rau hauv txawv versions

Meringue yog ib qho ntawm cov khoom qab zib txaus ntshai. Txawm hais tias nws yog tsim los ntawm ob peb cov khoom xyaw, nws yeej tsis paub meej tias nws yuav zoo nkauj thiab qab. Yuav ua li cas ua ib tug meringue uas ib txwm tawm?

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Meringue tsis sib xws. Ib txhia, thaum lawv xav txog nws, muaj ua ntej lawv ob lub qhov muag ib crunchy hauv qab garnished nrog cream thiab txiv hmab txiv ntoo. Lwm tus ntseeg tias cov meringue tiag tiag yog nkig rau sab nraud thiab lingers softly nyob rau hauv. Tseem muaj lwm tus, thaum xav txog meringue, xav txog ib lub txiv qaub tart nrog mos dawb ua npuas ncauj rau saum. Txhua tus ntawm lawv yog meringue - sib tov ntawm cov protein thiab qab zib nrog ib qho me me ntawm qos yaj ywm hmoov thiab qee zaum vinegar. Meringue feem ntau tuaj tawm, tab sis nws tsis yog ib txwm ua raws li peb xav. Yog tias peb hlub me ntsis, ces qhuav hauv qab yuav ua rau peb ntxhov siab. Yog hais tias peb nyiam lub crispy-kev sib tw version, ces tej slightest dryness yuav ua pov thawj ntawm tsis muaj meringue txuj ci. Txawm li cas los xij, muaj ntau txoj hauv kev uas tuaj yeem pab peb tau txais cov khoom qab zib ntawm peb txoj kev npau suav.

Swiss meringue yog dab tsi?

Swiss meringue yog velvety, tuab heev, zoo meej rau kev ua lub hauv paus rau cov ncuav qab zib thiab dai cov meringues. Nws yog tsim los ntawm kev sib txuas cov protein nrog qab zib thiab nplawm lawv hauv dej da dej. Yog li ntawd, qab zib maj mam yaj, thiab cov proteins yog aerated. Txhawm rau npaj cov meringue no, nws tsim nyog npaj cov proteins cais hnub ua ntej, tab sis qhov no tsis tsim nyog. Nws yog assumed tias rau ib pab ntawm cov protein muaj ob servings ntawm qab zib.

Swiss meringue - daim ntawv qhia

Cheebtsam:

• 4 protein
• 190 g ntawm qab zib

Ncuav cov dawb rau hauv ib lub tais (lawv yuav tsum tsis txhob muaj yolk) thiab ntxiv qab zib. Muab lub tais tso rau hauv saucepan uas muaj dej. Peb pib rhaub dej thiab tuav lub qe dawb. Muab tus pas ntsuas kub pastry rau hauv lub qe dawb. Nqa cov protein mus rau qhov kub ntawm 60 degrees thiab tshem tawm lub tais los ntawm cov dej da dej. Tom qab ntawd tuav lub loj nrog ib tug tov khoom rau 10 feeb. Yog tias peb tsis muaj lub ntsuas kub, tsis muaj dab tsi poob. Nws yog txaus los soj ntsuam qhov loj - thaum cov piam thaj yaj, koj tuaj yeem tshem lub tais los ntawm cov dej da dej thiab tuav cov proteins nrog lub tov khoom. Meringue npaj txhij thaum huab hwm coj ci.

Peb tuaj yeem xim lub tiav meringue, nyiam dua nrog pasty dyes. Ua ib lub ncuav mog qab zib (yog tias koj xav ua Pavlova meringue, meringue lossis meringue) thiab qhuav hauv qhov cub ntawm 100 degrees Celsius. Meringues qhuav li ib teev, tops txog 2,5 teev. Qhov kub yuav tsum qis kom tag nrho cov meringue crunches. Peb tawm lub tiav lawm meringues kom txias hauv qhov cub nrog lub qhov rooj me ntsis ajar. Siv tam sim ntawd lossis muab tso rau hauv lub thawv nruj heev. Meringue - tus kws ntsuas huab cua zoo tshaj plaws - tam sim ntawd ntes cov dej noo ntawm huab cua thiab, ua softer, heralds nag.

Italian meringue - yooj yim, ceev thiab qab

Italian meringue yog meringue uas peb paub zoo heev hauv qab lub npe “Sov ice cream”. Xws li qab zib dawb ua npuas ncauj uas tuaj yeem ua kom zoo rau hauv cov qhob noom xim kasfes, nchuav rau hauv waffle lossis nyem rau ntawm ib daim ncuav qab zib. Nws muaj nyob rau txhua tus txiv qaub grater, adorns niaj hnub donuts, nyem rau hauv puffs. Nws qhov kev npaj yog qhov yooj yim heev. Nws tsis tas yuav ci. Txhua yam koj xav tau yog qab zib thiab cov proteins yaj hauv dej.

Italian cheese - daim ntawv qhia

Cov khoom xyaw:

• ½ khob dej
• 1 khob suab thaj
• 4 protein

Ncuav ib khob dej rau hauv saucepan thiab ntxiv 1 khob suab thaj. Peb coj qhov kub thiab txias mus rau 120 degrees Celsius. Ncuav 4 chav tsev kub qe dawb rau hauv ib lub tais sib tov. Tig rau ntawm lub blender ntawm nruab nrab ceev thiab ncuav nyob rau hauv lub qab zib syrup nyob rau hauv ib tug nyias kwj. Peb tuav li 10 feeb. Plaub proteins yuav ua tau ntau meringue. Muaj tseeb ntau tshaj peb xav tau rau ib lub txiv qaub tart. Peb kuj tuaj yeem qhuav qhov meringue ntawm 100 degrees, tab sis nws feem ntau ntog thiab tsis tuav nws cov duab.

Txawm li cas los xij, muaj ib daim ntawv qhia rau nws siv - ci alaska. Npog lub tais nrog cling zaj duab xis thiab muab ib co softened ice cream - ib co ua ib tug mosaic, lwm tus nteg tawm nyob rau hauv txheej, koj muaj peev xwm muab tso rau hauv ib tug saj. Muab biscuit los yog brownie rau saum. Txias txhua yam kom tsim tau ib qho dej khov. Ua tib zoo tshem tawm ntawm lub tais, tshem tawm cov ntawv ci thiab npog tag nrho cov khoom qab zib nrog Italian meringue. Tom qab ntawd, siv lub burner, peb ci me ntsis khoom qab zib. Nws zoo nkaus li zoo kawg nkaus thiab saj zoo heev.

Fabkis meringue - yog dab tsi?

Fabkis meringue yog qhov nrov tshaj plaws meringue. Nws yog tsim nyob rau hauv cov txheej txheem ntawm churning proteins thiab maj mam ntxiv qab zib. Qee zaum qos yaj ywm hmoov thiab vinegar tshwm nyob rau hauv qhov loj, uas yog tsim los kom ruaj khov meringue thiab tiv thaiv kom tsis txhob poob. Rau Fabkis meringue, peb siv qe dawb tsis muaj kab ntawm yolks.

Fabkis meringue - daim ntawv qhia

Cov khoom xyaw: 

• 270 g ntawm cov protein
• 250 g ntawm qab zib
• 1/2 teaspoon vinegar los yog txiv qaub kua txiv

Yeej lawv ntawm tsawg ceev ua ntej, ces nce qhov ceev. Ntxiv 1 teaspoon suab thaj tsuas yog thaum cov dawb pib ua npuas ncauj. Tuav lub npuas nrog lub tov khoom rau 15-20 feeb. Cov ua npuas ncauj tiav yog tawv thiab ci. Yog tias peb xav xim nws, ces tsuas yog thaum kawg. Los ntawm Fabkis meringue, koj tuaj yeem ua noj meringue, ncuav mog qab zib, Pavlova - txhua yam koj lub siab xav. Nws tseem qhuav rau lub sijhawm ntev ntawm 100 degrees.

Kuv ib txwm siv Joanna Matijek daim ntawv qhia, uas tuaj yeem pom hauv nws phau ntawv Sweet Herself. Daim ntawv qhia meringue zoo meej tuaj yeem pom ntawm nws qhov blog.

Yuav ua li cas ua kom meringue rau lub ncuav mog qab zib?

Yog tias koj xav ua lub ncuav mog qab zib meringue, ua ntej tuav lub qe dawb thiab qab zib siv ib txoj hauv kev saum toj no. Tom qab ntawd kos cov voj voog rau ntawm daim ntawv ci thiab siv ib rab diav los sau lawv nrog meringue loj. Peb tuaj yeem ci lub ncuav mog qab zib me me tab sis muaj ntau lub plag tsev, los yog ib qho meringue qhov twg txhua lub tsev ua tiav me dua li yav dhau los. Peb qhov kev txwv nkaus xwb yog peb txoj kev xav.

Cov meringue saum yog qhuav nyob rau hauv qhov cub rau tsawg kawg 2,5 teev. Yog tias lawv loj thiab tuab txaus, ces ntev dua. Koj yuav tsum kuaj xyuas lawv ntau zaus thiab pom tias muaj dab tsi tshwm sim hauv qab - nws puas ntub lossis qhuav. Txias lub meringue nyob rau hauv lub qhov cub switched tawm nrog lub qhov rooj ajar.

Meringue Pavlova - daim ntawv qhia

Cov khoom xyaw:

• 5 proteins
• 220 g ntawm qab zib
• 1 tablespoon qos yaj ywm hmoov
• 1 tablespoon ntawm vinegar
• 400 ml hnyav cream
• 2 tablespoons hmoov qab zib
• 1 vanilla pod
• txiv hmab txiv ntoo rau kho kom zoo nkauj

Lub ntsiab ntawm cov khoom qab zib meringue yog Pavlovian meringue. Ua Fabkis meringue nrog 5 qe dawb, 220 g suab thaj, 1 tablespoon qos yaj ywm hmoov thiab 1 tablespoon vinegar. Ua ib lub mound tawm ntawm nws, siv rab diav los nqa cov phab ntsa. Qhuav li 2-3 teev. Npog 400 ml ntawm hnyav cream, 2 tablespoons hmoov qab zib thiab vanilla pods. Peb nteg tawm lub meringue. Kho kom zoo nkauj nrog txiv hmab txiv ntoo - strawberries, raspberries, blackberries, blueberries thiab blueberries yog tej zaum qhov zoo tshaj plaws, tab sis peb yuav tsum tsis txhob txwv peb tus kheej. Peb pab tam sim ntawd. Txawm li cas los xij, yog tias peb tsis xav siv cov tshuaj nplaum tab sis xav tau creamier thiab ruaj khov dua, peb tuaj yeem sim mascarpone version. Qhov no yog cream uas mus nrog txhua yam: ncuav mog qab zib, meringue, donuts thiab txawm qhaub cij. Nws yog txaus rau nplawm lub npuas nrog 250 ml ntawm txias hnyav cream nrog 2 tablespoons hmoov qab zib. Thaum kawg, tuav, ntxiv 250 g ntawm txias mascarpone cheese thiab tos rau cov khoom xyaw ua ke. Vanillin lossis txiv qaub zest tuaj yeem ntxiv rau qhov loj no.

Vim li cas meringue poob tawm, tawg lossis tawg?

Nyob rau hauv kab lus kawg, kuv tau sau tias ua noj meringue tsis yog qhov chaw dav hlau thiab txhua tus tuaj yeem ua tau. Qhov no tshwm sim yog tias koj ua raws li daim ntawv qhia - ntxiv qab zib maj mam, pib ntxiv tsuas yog thaum cov proteins me ntsis khob, siv cov proteins uas tsis muaj kab mob ntawm cov yolk, ntxiv cov xim rau cov muab tshuaj txhuam, cia cov meringues qhuav rau lub sijhawm ntev, txias lawv nyob rau hauv ib lub qhov cub txias. Txawm li cas los xij, muaj teeb meem uas peb yuav ntsib thaum npaj nws, thiab feem ntau lawv tshwm sim vim tsis raug raws li daim ntawv qhia.

Yuav ua li cas tshwm sim? Qee zaum zoo nkauj meringue ntog thaum nws txias. Vim li cas qhov no tshwm sim thiab yuav ua li cas kom lub meringue tsis poob? Qhov no yog vim nws tsis qhuav txaus nyob rau hauv qhov cub thiab hloov kub sai heev. Nco ntsoov tias meringue yuav tsum tau ua siab ntev. Yog tias peb qhuav meringue countertops loj, peb tsis tuaj yeem qhib qhov cub ua ntej ob teev txij thaum pib ntawm tag nrho cov txheej txheem. Peb kuj txias meringue nyob rau hauv qhov cub.

Meringue tawg thiab qhov no tsis yog ib qho teeb meem - feem ntau tsuas yog pancakes loj tawg, uas peb tseem coated nrog qab zib thiab txiv hmab txiv ntoo los yog txiv ntseej. Meringue tuaj yeem tawg yog tias muab tso rau hauv qhov cub txias lossis txias sai heev. Yog li kev daws rau qhov no yog muab lub meringue tso rau hauv lub qhov cub preheated thiab txias nws ntev.

Vim li cas lub meringue ntws? Muaj ntau yam laj thawj. Ua ntej, nws tuaj yeem kis tsis sib xws thiab ua ib lub qhov uas tsis muaj npuas txaus. Qhov thib ob, los ntawm kev ntxiv cov dye, peb tuaj yeem overdo nws nrog nws cov nyiaj, tshwj xeeb tshaj yog tias nws yog kua dye. Yog li ntawd, nws yog qhov zoo dua los ntxiv cov dye nyob rau hauv meringue nyob rau hauv daim ntawv ntawm ib tug muab tshuaj txhuam uas tsis nyias lub loj. Thib peb, Meringues tuaj yeem xau vim tsis zoo whipped cream, kua txiv hmab txiv ntoo los yog kub kub. Meringue yog saturated nrog noo noo, thiab ces tsuas yaj. Tias yog vim li cas peb muab nws tam sim ntawd tom qab kev npaj los yog khaws cia rau hauv lub tub yees, sim siv tsis muaj kua txiv hmab txiv ntoo (thiab yog muaj kua, piv txwv li, strawberries, ces ntxiv lawv tag nrho).

Koj tuaj yeem pom cov zaub mov txawv ntxiv hauv kev mob siab rau kuv ua noj.